Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Typically used as an Aroma/Flavor hop with high alpha acid levels and average cohumulone content.  Its strong hop character makes it ideal for IPAs, APAs and any other hop forward beer. Suggested as a single hop or for blending as a late addition.  The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool.
 
Hop Statistics:
Alpha Acids: 10 – 14.9%
Beta Acids: 4.0 – 5.0%
Total Oils in mls per 100 grams dried: 1.0 – 1.6
Storage(% alpha acids remaining after 6 months storage at 68° F): 60 - 65%
Similar Hop Varieties: Amarillo® hops, Chinook, Columbus