2.5 L - Briess - White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer style, or use as 5% of the grain bill in any other beer style for improved head retention.
 
Typical Analysis:
Moisture - 4.0%
Color - 2.5° Lovibond
Protein - 12.0%
Diastatic Power (Lintner) - 160